Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Crunchy roasted seaweed flakes seasoned with mushroom umami—made in Korea and perfect for finishing hot rice, kimbap, porridge, or noodles. This handy 50g resealable pouch makes everyday meals taste restaurant-good...