Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Crunchy roasted seaweed flakes seasoned with mushroom umami—made in Korea and perfect for finishing hot rice, kimbap, porridge, or noodles. This handy 50g resealable pouch makes everyday meals taste restaurant-good...
Crunchy Korean gimjaban seaweed flakes tossed with anchovy and almond bring instant umami to warm rice, porridge, noodles, and salads. Lightly seasoned and ready to sprinkle, this 50g pouch is...