Stock, Seasonings and Spices

Brew rich, comforting flavors in minutes with Bull Head Clear Chicken Broth. This ready-to-use canned stock delivers a clean, savory chicken taste that’s perfect for quick soups, noodle bowls, congee,...

Weipa Premium (Gold) is a beloved Japanese all-purpose seasoning that concentrates pork and chicken extracts for bold, instant umami. It dissolves quickly to enrich soups, stir-fries, fried rice, and marinades....

Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...

Green Zone Garlic Powder Seasoning delivers clean, aromatic garlic flavour in a handy 30 g glass shaker. Made from 100% natural garlic with no additives, it’s the quick, reliable way...

Brew a soothing, gently sweet broth with Aimeikang’s herbal Chicken Soup Base. This curated mix of codonopsis (dang shen), red dates, longan and goji berries is sized to serve 2–3—perfect...

Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...

Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...

Elevate everyday cooking with YanyiYi Matsutake Umami Seasoning. This finely ground blend highlights the deep aroma of matsutake mushrooms alongside complementary vegetables to deliver clean, natural savouriness that suits countless...

Brew a fragrant, restaurant-style Chinese herbal soup at home. This pre-portioned pack blends premium morel mushrooms with cordyceps flowers, plus lotus seeds, yu zhu (jade bamboo) and lily bulbs—simply simmer...

Brew a comforting, earthy broth with Aimeikang Four Mushroom Soup Base. This dried pack blends morel, antler mushroom, agaricus, and cordyceps flowers, rounded out with goji berries and honey dates....

This pre-portioned Chinese herbal soup base is crafted for a clean, comforting broth that serves 2–3. Featuring time-honoured botanicals—Chinese yam, poria, lotus seeds, gorgon seeds (fox nuts), dried lily, Solomon’s...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...

Create a creamy, aromatic Thai-style curry in minutes. Taste Matters Thai‑Style Rich Coconut Curry comes in 4 individually wrapped cubes that melt into a smooth, coconut-forward sauce—perfect with chicken, prawns,...

Ignite authentic Yunnan flavours with Danshan’s Bird’s Eye Chili Dipping Seasoning. This 30 g sachet blends fiery xiaomila chilies with savoury aromatics to create an instant “zhan shui” dip—perfect alongside...

Aimeikang’s American Ginseng Vital Energy Soup Base is a ready-to-cook Chinese herbal mix for 2–3 serves. Featuring American ginseng, astragalus, Chinese yam and dried fig, it brews a clean, aromatic...

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...

Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard....

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...

HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...