Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Crunchy roasted seaweed flakes seasoned with mushroom umami—made in Korea and perfect for finishing hot rice, kimbap, porridge, or noodles. This handy 50g resealable pouch makes everyday meals taste restaurant-good...
Enhance your meals with Marumiya Little Yellow Chicken Rice Seasoning. This 20g pack is perfect for adding a delightful flavor to your rice dishes, making them more enjoyable and tasty.Product...
Crunchy Korean gimjaban seaweed flakes tossed with anchovy and almond bring instant umami to warm rice, porridge, noodles, and salads. Lightly seasoned and ready to sprinkle, this 50g pouch is...
Enhance your meals with Marumiya Sumikko Gurashi Rice Seasoning. This delightful 20g pack adds a burst of flavor to your rice, making it a fun and tasty treat for all...