Stock, Seasonings and Spices

Bring instant umami to steamed rice, noodles, salads and more with Jijiamama Japanese Seafood Furikake. Each box contains 20 single-serve 9g sachets packed with dried shrimp, seaweed and bonito flakes...

BaiShanzu Porcini Slow-Simmer Mushroom Soup Base delivers a deep, restaurant-style umami broth in minutes. Blending porcini with assorted mushrooms and the savory richness of Jinhua ham, it’s perfect for long-simmered...

Cookdiary French Mulled Wine Spice Kit makes it easy to create café-style hot spiced wine at home. Each sachet blends aromatic spices and dried fruit, designed to infuse one 750ml...