Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Aimeikang Brain Tonic Herbal Soup Base blends gastrodia (tianma), codonopsis, polygonatum, red dates, and goji berries for a gently aromatic Chinese herbal broth. Designed for 2–3 servings, simply slow‑cook with...