Stock Likoufu red bean soup dumplings, Sinian black sesame tangyuan and G-LAB yellow millet zongzi for festive desserts.
Simmer with ginger syrup or coconut milk for quick sweet treats.
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These Pang Da Chu dumplings combine juicy pork with sweet corn, blended and seasoned with rich chicken broth for a savoury, well-rounded filling. Ready to cook straight from the freezer,...