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Tofu Skin & Fermented Tofu

Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.
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    Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu

    $3.89

    Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...

    Guanghe Red Fermented Bean Curd 340g - Red Fermented Tofu (Nam Yu)

    $3.89

    A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into...

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