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2 Corn Cobs

$2.89 $7.09

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

2 Corn Cobs Sunny-sweet cobs with juicy, crisp kernels—perfect for boiling, grilling, or tossing into quick weeknight dishes. Why you’ll love it Sweet, crunchy kernels that hold their pop whether boiled,... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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2 Corn Cobs

Sunny-sweet cobs with juicy, crisp kernels—perfect for boiling, grilling, or tossing into quick weeknight dishes.

Why you’ll love it

  • Sweet, crunchy kernels that hold their pop whether boiled, grilled, or stir-fried.
  • Versatile: great on the cob, or shave off kernels for salads, fried rice, and soups.
  • Quick to cook—ideal for effortless sides and add-ins.

How to enjoy

Quick boil & brush with light soy

Simmer cobs in gently boiling water for 3-5 minutes. Brush with a splash of light soy and a tiny drizzle of sesame oil, then finish with cracked pepper. Low‑calorie

Charred corn with chili crisp & oyster glaze

Grill or pan-sear, turning until lightly charred (8-12 minutes). Brush a thin glaze of oyster sauce and spoon over a little Sichuan chili crisp.

Sweetcorn & shiitake fried rice

Shave kernels and stir-fry with diced shiitake, day-old rice, spring onion, and soy. Finish with a touch of sesame oil.

Comforting corn & egg drop soup

Simmer shaved kernels in clear chicken broth for 5-7 minutes, then swirl in beaten eggs. Season with white pepper.

Prep Tips

  • To remove silk easily, rub the cob with a damp paper towel after husking.
  • Boil or steam until kernels are just tender, 3-5 minutes; avoid overcooking to keep the snap.
  • For kernels: stand the cob in a bowl and slice downward with a sharp knife; scrape the cob to release extra sweet “corn milk.”
  • Grilling: brush lightly with oil, cook over medium heat, turning often until lightly charred, 8-12 minutes.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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2 Corn Cobs

$7.09 $2.89