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Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Haitian Sweet Bean Sauce (Tian Mian Jiang) is a smooth, mildly sweet, umami-rich paste crafted from fermented wheat and soy—perfect for zhajiang noodles, stir-fries, marinades, and as a dipping sauce....

Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping...