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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bundle of Fennel - 1 Bundle
Sweet, aromatic, and delightfully crisp when raw—meltingly tender and caramelised when roasted. Use the fronds like a fresh herb for a gentle anise note.
Why you’ll love it
- Versatile: shave into salads, roast with meats, sauté for pastas, or simmer into broths.
- Balanced flavour: gentle licorice sweetness that pairs with seafood, pork, chicken, citrus, and herbs.
- Zero-waste: bulbs, stalks, and fronds are all usable—from roasting to garnishing.
How to enjoy
Shaved fennel & cabbage slawLow‑calorie
Thinly slice fennel and toss with a handful of finely shredded cabbage, a splash of white rice vinegar, a little oil, lemon, and cracked pepper. Bright, crunchy, and refreshing.
Roast chicken with caramelised fennel wedges
Toss fennel wedges with oil, garlic, and lemon; roast alongside chicken breast fillets until golden. The pan juices turn sweet and aromatic.
Baked barramundi on a fennel bed
Lay sliced fennel under barramundi portions, add lemon, capers, and herbs; bake until flaky. Spoon the fennel-citrus pan sauce over to serve.
Pork belly & fennel with crispy potatoes
Roast fennel and baby potatoes with garlic and thyme; add free‑range pork belly slices for the last stretch until crackly and caramelised.
Prep Tips
- Trim the base, remove any tough outer layer, and cut the bulb into thin slices for salads or wedges for roasting.
- Keep the fronds: chop and use as a fresh herb to finish roasted dishes, salads, or seafood.
- For extra crunch, soak shaved fennel in iced water for 5–10 minutes, then drain well.
- Roast at high heat for 20–30 minutes until edges caramelise; sauté slices over medium heat for 4–6 minutes until just tender.
Pairs well
Seafood, pork, chicken, citrus, garlic, thyme, dill, olives, tomatoes, and a splash of gentle vinegar.
- Barramundi Portions (bake or pan‑roast with fennel)
- Free‑Range Pork Belly Slices (tray bakes & roasts)
- White Rice Vinegar (brightens slaws and quick pickles)
More in this category
Love cooking with fresh produce? Explore more seasonal picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
