Bundle of Garlic Scapes

Bundle of Garlic Scapes

Tender, curly flower stalks from hardneck garlic—mildly garlicky with a sweet, green snap that shines in stir‑fries, eggs, noodles, and quick salads.

Why you’ll love it

• Crisp‑tender texture with a gentle garlic aroma—less pungent than cloves.
• Versatile: great sautéed, grilled, blitzed into sauces, or tossed into soups.
• Cooks fast; keeps a vibrant green bite in minutes.

How to enjoy

1. Wok‑tossed Beef & Scapes with Oyster Glaze — Stir‑fry sliced scapes with Angus Prime Beef Strip, a splash of oyster sauce and a drizzle of sesame oil until glossy (2–4 minutes).
2. Garlic Scapes & Soft Scrambled Eggs — Sauté chopped scapes briefly, then fold into softly set eggs; season with a touch of light soy. Try with free‑range eggs.
3. Shiitake, Tofu & Scapes Rice Vermicelli SoupBroth‑based — Simmer clear chicken broth, add rice vermicelli, sliced shiitake, scapes, and cubes of silken tofu; finish with light soy.
4. Light Smashed Scape Salad — Blanch scapes briefly, smash into bite‑size lengths, then toss with black vinegar, a dab of chili crisp, and a touch of sesame oil.

Prep Tips

• Trim the very tip if tough; cut into 3–5 cm batons or thin slices on the bias.
• Stir‑fry on high heat just until crisp‑tender (2–3 minutes) to keep them vibrant.
• For salads, blanch 30–45 seconds in salted water, then chill to set the green.

Pairs well

• Haitian Premium Oyster Sauce 700g
• Kikkoman All‑Purpose Soy Sauce 1.6L
• Lee Kum Kee Pure Sesame Oil 207ml
• Chuanwazi Crispy Chili Oil with Peanuts 200g
• Chunsi Jiangxi Rice Vermicelli 300g
• Australian Raw King Prawns – Peeled & Tail‑On

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.