Sugar Snap Peas 300g

Also known as Snap Peas

Crisp, juicy, and naturally sweet — these edible pods bring snap and shine to quick stir‑fries, salads, noodles, and brothy bowls.

Why you’ll love it

• Sweet, garden‑fresh crunch with tender edible pods.
• Cooks fast — great for weeknight stir‑fries and noodles.
• Versatile: delicious raw, blanched, or quick‑sautéed.
• Stays vibrant and crisp‑tender with minimal cooking.

How to enjoy

• 5‑minute garlic‑shiitake stir‑fry — Wok‑toss with sliced shiitake, a splash of oyster sauce, and finish with a few drops of sesame oil until crisp‑tender.
• Chilled snap pea salad with rice vinegarLight & fresh — Blanch 1–2 minutes, chill, then toss with white rice vinegar, a pinch of salt, and a drizzle of light soy.
• Satay snap pea noodle toss — Stir‑fry with Singapore noodles, add a spoon of satay sauce, and a splash of noodle water for a glossy coat.
• Tomato hot‑pot add‑in with prawns — Simmer briefly in tomato hot pot base with king prawns for a sweet pop and bright color.

Prep Tips

• Trim the stem end; pull off any tough string along the seam if present.
• For the brightest green and crunch, cook briefly: stir‑fry 2–3 minutes or blanch 1–2 minutes.
• Shock blanched peas in cold water for salads to lock in color and snap.

Pairs well

Try with: light soy sauce, oyster sauce, peeled garlic, shimeji mushrooms, chicken breast, classic tofu, rice vermicelli, and a finish of sesame oil.

More in this category

• Bean Sprouts 400g
• Chois Shimeji Mushrooms - 150g
• Wood Ear Mushrooms 100g
• Green Beans (String Beans) 500g

Browse all mushrooms & beans →

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