🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Donggu Shanxi Aged Vinegar is slowly fermented and matured for a full three years in traditional earthenware, creating the deep mahogany colour and layered, malty acidity that define China’s most famous black vinegar.
Product Highlights:
- Authentic Shanxi Method: Brewed from sorghum, barley and peas, then aged for 36 months for complex sweetness and gentle tang.
- Rich Umami Depth: Adds roundness to dumpling dips, braises, stir-fries and noodle soups.
- Natural Fermentation: No artificial colours or flavours—just time-honoured craftsmanship.
- Versatile Kitchen Staple: Elevates marinades, dressings and pickles with a distinctive smoky note.
- Convenient Size: 420 ml glass bottle ideal for home cooks and professional kitchens alike.
