🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping sauces, or melt into marinades and stir‑fries.
Product Highlights:
- Ham‑Infused Umami: Rich, savory depth with balanced saltiness.
- Versatile Use: Ideal for congee, leafy greens, braises, and hot‑pot dips.
- Smooth Texture: Spreadable cubes that dissolve evenly into dishes.
- Convenient Pack: 350g resealable glass jar for pantry storage.
- Limited Import: Authentically made in China; refrigerate after opening.
