Money Bag Dumplings

1. Mix all the filling ingredients together until well combined.
2. Place a wrapper onto a clean, dry work surface (a plate or chopping board will do the trick). Add <1 teaspoon (about 7g) of the filling into the centre of a wrapper.
3. Gather the corners up to the centre to create a money bag. Gently pinch in the centre. Tie with a piece of blanched chive (optional) and trim the end off the tie.
4. Place onto a lined steamer basket.
5. Continue making the rest of the dumplings and fill your steamer baskets, making sure you leave a little room around each dumpling. You can cook a big batch of dumplings if you have multiple steamer baskets which can be stacked on top of each other.
6. Steam dumplings for about 6mins (until the filling is cooked) then serve.

Makes 100