Recipes: Nam Jim Seafood

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Posted on 07 Apr, 2024

Nam Jim Seafood

INGREDIENTS

Garlic Cloves

4

Coriander roots (cleaned & sliced)

2

Coriander stems, (roughly chopped)

2

Palm sugar (shaved)

1/2Tbsp

Long green chilli, (seeds removed & sliced)

1

Thai basil leaves (roughly torn)

6

Fish sauce

2Tbsp

Lime juice

3Tbsp

1. Add garlic, coriander and sugar into a mortar. Using a pestle, pound until the garlic and coriander are crushed.

2. Add in chilli and basil leaves and continue to pound until you reach your desired consistency.

3. Add in fish sauce and lime juice and mix through. Taste and adjust seasoning if necessary.

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SHOP FOR INGREDIENTS

Garlic 500g Net

Garlic 500g Net

$3.60 per 500g Net

2+ for $3.40 per 500g Net

Coriander Bunch

Coriander Bunch

HB-CORRIANDE-BN

$2.70 per Bunch

2+ for $2.30 per Bunch

12+ for $1.90 per Bunch

Cock Palm Sugar 1kg

Cock Palm Sugar 1kg

2+ for $6.00 ea

Chilli Long Green 150g Pack

Chilli Long Green 150g Pack

$2.20 per 150g Pack

2+ for $2.10 per 150g Pack

Basil Thai Bunch

Basil Thai Bunch

$1.25 per Bunch

2+ for $1.20 per Bunch

Megachef Nuoc Mam Nhi Anchovy Fish Sauce (Blue) 700ml

Megachef Nuoc Mam Nhi Anchovy Fish Sauce (Blue) 700ml

2+ for $5.10 ea

12+ for $4.60 ea

Lime Each

5+ for $0.50 Each

Tagged fish sauce

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