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Enjoy the rich and authentic flavors of Vietnamese pho at home with Madame Mai Frozen Vietnamese Beef Noodle Soup. Featuring a savory beef broth simmered with charred herbs for hours,...

Enjoy the authentic flavors of Bún Bò Huế at home with Madame Mai Vietnamese Spicy Beef Noodle Soup. This 750g frozen meal features a rich and spicy lemongrass-infused beef broth,...

Warm up with the bold, aromatic flavours of Myeongga’s Lanzhou-style beef soup. This 600 g frozen pack captures the essence of China’s famous north-western broth—rich beef stock simmered with spices...

Bring iconic Korean street food home with COOK-TOK’s Frozen Tteokbokki. This 600g kit pairs chewy rice cakes with a spicy‑sweet “Original” sauce for a comforting bowl that’s ready in minutes—perfect...

Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....

Bibigo brings the taste of Korea’s favourite chimaek to your freezer with these crispy, boneless chicken bites coated in a tangy-sweet gochujang-inspired sauce. Made from 100% Australian whole-cut chicken and...

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Warm up with Myeongaga’s Braised Pork Rib Soup—succulent pork ribs slow-braised in a savoury yellow bean paste broth, then flash-frozen to lock in authentic Korean home-style flavour. A hearty, hassle-free...

Enjoy dim sum at home with these Vietnamese shrimp rice noodle rolls—silky rice sheets wrapped around succulent prawn filling. Naturally gluten-free and conveniently frozen, they steam or pan-fry in minutes...

Bring Korean street-food heat home with COOK-TOK’s Frozen Tteokbokki Home Kit. Chewy rice cakes simmer in a bold, gochujang-based sauce labeled Crazy Hot on pack. The 600 g kit cooks...

Enjoy the authentic taste of Vietnamese cuisine with Sunny Seafood Frozen Vegetarian Spring Rolls. Stuffed with vermicelli noodles and fresh vegetables, these rolls are a delicious vegan and gluten-free option...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Enjoy a quick and tasty appetiser with Sunny Seafood Frozen Vegetable Spring Rolls. Packed with a colourful medley of vegetables and wrapped in a light, crispy pastry, these spring rolls...

Bring Korean street-food home with COOK-TOK’s Jjolbokki kit—a tasty pairing of tteokbokki rice cakes and extra-chewy noodles in a bold, spicy-sweet sauce. Frozen for freshness and ready in minutes, it’s...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Bring a classic Hunan specialty to your table with Haoyuxuan Frozen Fish Head with Chopped Chili. Pre-seasoned with a blanket of vibrant red chilies and aromatics, this vacuum-sealed dish is...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

From Yamazaki’s iconic Lunch Pack series, this Egg Mayo (tamago) sandwich pairs fluffy, crustless white bread with a creamy egg filling. Flash-frozen to lock in freshness—simply thaw or lightly toast...

Myeongga’s Slow-Braised Lamb Offal Soup delivers a rich, comforting broth packed with tender assorted lamb offal for authentic, hearty flavour. Frozen to lock in freshness, it’s a convenient heat-and-serve meal...

Savor authentic Chinese comfort food with Jufengyuan Frozen Pork Meat Pies. Each pie features a golden, pan-ready wrapper generously filled with seasoned minced pork for a juicy, savory bite in...

Enjoy a comforting Japanese-style oden at home with Ding Wei Tai’s frozen skewer set. This 410 g kit features an assortment of oden skewers plus broth and sauce, making a...

Warm up with Old Kitchen Frozen Bak Kut Teh, a rich Malaysian-style herbal pork rib soup that has been slow-braised, blast-chilled and sealed to capture its deep, peppery aroma. Simply...

A beloved Shanghai classic, this braised fried wheat gluten (Kaofu) is simmered in a rich, savory-sweet sauce with mushrooms and wood ear for deep flavor and satisfying bite. Prepared by...

Marketside Morel Mushroom Vegetable Noodle Soup brings a comforting Chinese-style noodle bowl straight from the freezer to your table. Tender vegetable noodles sit in a fragrant morel and mixed-mushroom broth,...