Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...
Jinlongyu Traditional Pressed-Style Peanut Oil brings a rich, nutty aroma to everyday home cooking. Inspired by old-style country pressing, this 1.8L bottle is ideal for stir-frying, deep-frying, and flavouring your...
Ayam Brand Sardines in Szechuan Sauce bring a bold, chilli-laced twist to classic tinned fish. Tender sardines are simmered in a spicy Szechuan-style sauce with aromatics, ideal for serving over...
Ayam 100% Natural Coconut Cream brings rich, velvety coconut flavour to curries, soups, desserts and baking. This 400mL canned cream is a versatile pantry staple for everyday Asian and modern...
Fuyun Wuhan Hot Dry Noodles – Green Sichuan Pepper Flavour bring the iconic re gan mian experience to your kitchen. Firm wheat noodles are paired with a fragrant sesame-based sauce...
Bibizan Spicy Kelp & Bamboo Shoot Salad brings together tender kelp and crisp bamboo shoots in a bright, chilli-infused dressing. Packed in convenient pouches, this ready-to-eat Chinese cold dish is...
Gamei Chilli Oil for Noodles brings a fragrant, spicy kick to your everyday meals. Designed especially for tossing through hot noodles, it also works beautifully as a topping for dumplings,...
Qiancheng Fujian Dried Bamboo Shoots bring traditional Chinese flavour to your home cooking. Naturally dried for a concentrated taste and satisfying bite, these shoots are ideal for adding texture and...
Cai Lin Ji Wuhan Hot Dry Noodles bring the classic Hubei street-food experience to your table in a convenient 140g bowl. Firm, non-fried noodles are coated in a rich sesame...
JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...
Bring street-style mala tang home with YANGGUOFU’s signature soup base. This 135g pouch blends Sichuan peppercorn tingle with aromatic chilli for a balanced, sip-worthy broth that’s perfect for hot pot,...
ALDI Organic Northeastern Mung Beans are grown in China’s northeast under certified organic standards and packed in a convenient 1kg jar. Ideal for sweet mung bean soup, congee, curries, and...
ALDI Value Dried Shiitake Mushrooms deliver deep, savory umami with a pleasantly meaty bite—perfect for boosting soups, braises, stir-fries, and rice dishes. Imported from ALDI China as a limited import.Product...
Baozhisu Six-Black Sesame Paste delivers a deep, nutty aroma and silky texture in a convenient 200g pack. Simply mix with hot water or warm milk for a comforting, nourishing bowl—perfect...
Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...
Weipa Premium (Gold) is a beloved Japanese all-purpose seasoning that concentrates pork and chicken extracts for bold, instant umami. It dissolves quickly to enrich soups, stir-fries, fried rice, and marinades....
Misuzu Bite-Size Kori Tofu brings classic Japanese freeze-dried tofu to your kitchen. These light, porous cubes soak up broth beautifully—perfect for soups, simmered dishes, and hot pot.Product Highlights: Authentic Kori...
Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...
Huiye Organic Huangmi (Glutinous Millet) brings you golden, aromatic grains that cook to a soft, slightly sticky texture—perfect for nourishing porridge, congee, multi‑grain rice, and traditional desserts. This limited‑import 680g...
Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers,...
Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...
Bring a burst of Japanese flavour to any bowl with Marumiya Umami Salmon Furikake. This handy 20 g pouch combines savoury salmon flakes, roasted seaweed and toasted sesame seeds—lightly fortified...
Meishizan Sago Pearls are tiny, snow-white beads made from sago starch that turn delectably translucent and chewy when cooked. Perfect for classic coconut sago pudding, Vietnamese chè, or adding texture...

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