ALDI Delight Sesame & Seaweed Flakes bring a savoury, toasty crunch to steamed rice, onigiri and noodles. Lightly seasoned nori mixed with roasted sesame delivers instant umami—just sprinkle and enjoy....
Thick, bouncy udon noodles from Guyue Renjia, packed as convenient wet noodles that cook up silky and springy in minutes. This Limited Import comes from ALDI China’s private-label line, giving...
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...
COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...
Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...
Yong’s Gourmet Premium Pickled Mustard Greens (Xuecai) deliver a bright, savoury-tangy crunch that lifts everyday meals. Finely chopped and ready to use, this pantry classic is perfect for topping congee,...
Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...
Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...
Huiye Organic Soybeans deliver clean, plant-based nutrition in a convenient 580 g resealable jar. Ideal for homemade soy milk, tofu making, stews, and sprouting, these premium dried beans bring versatile...
Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...
From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...
From Lao Heng He, a long-standing Chinese seasoning maker, this brewed aged black vinegar offers a deep, mellow acidity with gentle malt-like sweetness. Made from whole grains, naturally fermented and...
Bring restaurant-style hot pot home with Bashu Shijia Mushroom Hot Pot Soup Base. This 150 g pack creates a clear, umami-rich mushroom broth that’s aromatic, comforting, and perfect for pairing...
Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...
Bring restaurant-style claypot congee home with Meishipai Abalone & Seafood Congee Mix. This no-rinse, pre-seasoned blend pairs premium grains with abalone and assorted seafood—just add water and simmer for a...
Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...
Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...
Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...
Turn any stir-fry, dry-pot or cold noodle bowl into a fragrant Sichuan feast with Taste Matters Sesame Mala Mix. This 60 g pouch blends roasted peanuts, toasted sesame paste, tongue-tingling...
Zhenxingxian Sand Ginger Paste captures the bright, peppery aroma of Guangxi sand ginger (aka galangal) in a ready-to-use jar. Stir it into marinades, dipping sauces or stir-fries to add an...
Kikkoman Kombu Dashi Soy Sauce blends traditionally brewed shoyu with the mellow sweetness of Hokkaido kombu, creating a deep, ocean-fresh umami that transforms everyday dishes into restaurant-quality fare.Product Highlights: Hokkaido...
Elevate everyday cooking with Member's Mark Selected Dried Scallops—naturally sun-dried conpoy prized for its deep umami and delicate sweetness. Each 300 g resealable pouch contains whole, size-graded scallop adductors sourced...
Bring instant umami to steamed rice, noodles, salads and more with Jijiamama Japanese Seafood Furikake. Each box contains 20 single-serve 9g sachets packed with dried shrimp, seaweed and bonito flakes...
Create a restaurant-quality mala hot pot at home with Bull Head Spicy Mala Hot Pot Soup Base. Infused with fiery chilies, tongue-tingling Sichuan peppercorns and a rich blend of spices,...

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