Yishengchang Black Sugar Nut Sachima brings a modern twist to a classic Chinese pastry. Light, airy strands of fried dough are bound with rich black sugar syrup and topped with...
Bestore Low-Sugar Grain Sachima combines a fragrant grain flavour with a soft bite and delicate crispness. These Chinese pastry snacks have a light sweetness and pair beautifully with tea for...

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