🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry staple from the home of China’s most celebrated aged vinegars, it elevates everything from dumpling dips to braises and salads.
Product Highlights:
- Authentic Shanxi Style: Traditional long aging delivers layered umami and aroma.
- 8-Year Maturation: Extra time in vats for a mellow, well-rounded acidity.
- Balanced Acidity: 6.8° total acidity for rich flavour without harshness.
- Culinary Versatility: Ideal for dipping sauces, noodles, stir-fries, braises, dressings, and quick pickles.
- Convenient Size: 500 ml bottle; store in a cool, dry place—no refrigeration required.
