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Asian Recipes
Asian home cooking, tested for Australian kitchens. Every recipe gives exact amounts, calories per serve and a step-by-step video, and you can buy all the ingredients in one tap.
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Chinese
Bok Choy 3 Ways: Garlic Stir-Fry, Ginger Steam & Sesame Soy
One vegetable, three quick Chinese-style sides, with a lower-oil option
22 min · Serves 3 · Mild
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Asian Fusion
Crispy Wonton-Wrapped Sausages with Tianfu Taiwanese Sausage
A thin, shattering wrapper around fully cooked Taiwanese sausage
32 min · Serves 4 · Mild
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Chinese
No-Water Steamed Prawns with Ginger (No Added Oil)
Juicy peeled prawns, spring onion and ginger, gently cooked in their own moisture
16 min · Serves 4 · Mild
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Asian Fusion
Solid Mango Pomelo Sago with Strained Yogurt
A mango-cheek dessert with thick yogurt, chewy pearls and fresh pomelo
275 min · Serves 2 · None
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Chinese
San Choy Bow, Crunchy Pork Lettuce Cups
Juicy pork mince with water chestnuts and shiitake in a glossy oyster and hoisin sauce, spooned into ice-cold iceberg cups
30 min · Serves 4 · Mild
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Korean
Beef Bulgogi, Korean BBQ Beef at Home
Thin-sliced beef in a soy, nashi pear, garlic and sesame marinade, seared fast in a very hot pan
55 min · Serves 4 · Mild
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Japanese
Chicken Katsu Curry, Japanese Home Style
Crisp panko chicken over short-grain rice with a rich Golden Curry sauce, carrot and potato
50 min · Serves 4 · Mild
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Malaysian
Chicken Laksa, Malaysian Curry Laksa at Home
A spicy coconut curry broth with poached chicken, tofu puffs that soak it all up, and two kinds of noodles
40 min · Serves 4 · Medium
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Chinese (Sichuan)
Mapo Tofu, the Chengdu Way
Beef, Pixian chilli bean paste, green garlic and a numbing finish of Sichuan pepper
25 min · Serves 3 · Hot
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