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Fresh Bullet Chilies / Bird's Eye Chilies, 200g

$4.89 $11.29

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Fresh Bullet Chilies / Bird's Eye Chilies, 200g Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles. Why you’ll love it Consistent, clean heat with... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Fresh Bullet Chilies / Bird's Eye Chilies, 200g

Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles.

Why you’ll love it

  • Consistent, clean heat with a fresh, citrusy aroma.
  • Excellent chopped raw for dipping sauces or smashed into sambal‑style condiments.
  • Holds its punch in quick wok dishes, broths, and noodle bowls.
  • Easy to portion: use whole for milder heat, slice for more kick.

How to enjoy

Pad Krapow‑style Thai basil chicken

Stir‑fry chopped chilies with garlic, then add sliced chicken breast. Season with a splash of soy sauce and a touch of sugar; toss in basil to finish. Cook hot and fast (3–5 minutes).

Garlic‑chili Gai Lan with oyster sauce

Flash‑stir‑fry Gai Lan with minced chilies and garlic in a little canola oil. Finish with oyster sauce and a splash of water; toss 2–4 minutes until crisp‑tender.

Broth vermicelli with tofu & enoki Broth-based

Simmer clear chicken broth, add rice vermicelli, cubes of silken tofu and enoki. Top with finely sliced chilies for clean heat.

Quick pickled chilies (no‑cook)

Slice chilies; cover with rice vinegar, a pinch of sugar, and salt. Rest 20–30 minutes. Use on noodles, dumplings, or grilled meats.

Prep Tips

  • Wear gloves when slicing; avoid touching eyes. Wash hands with soap afterward.
  • For milder heat, remove seeds and inner pith before chopping.
  • Bloom chilies briefly in hot oil at the start of a stir‑fry to release aroma.
  • Slice thinly for raw toppings, or smash with a pinch of salt for quick sauces.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Fresh Bullet Chilies / Bird's Eye Chilies, 200g

$11.29 $4.89