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Bundle of Celery

$2.29 $5.69

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Bundle of Celery Crisp, aromatic stalks with tender leaves that bring clean crunch and a fresh, herby lift to stir‑fries, soups, and salads.Why you’ll love it Bright, savory aroma and satisfying... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Bundle of Celery

Crisp, aromatic stalks with tender leaves that bring clean crunch and a fresh, herby lift to stir‑fries, soups, and salads.

Why you’ll love it

  • Bright, savory aroma and satisfying snap—great raw or cooked.
  • Leaves are flavorful: use as a garnish or stir into soups at the end.
  • Stands up to high heat: quick sautés keep it juicy and crisp.
  • Plays well with soy, garlic, ginger, sesame, mushrooms, tofu, beef, and noodles.

How to enjoy

  1. Wok‑tossed beef & celery with oyster sauce — Sear thin beef strips, add sliced celery, garlic, and finish with a spoon of oyster sauce. Stir‑fry hot and fast for 2–3 minutes. Optional: use peeled garlic cloves for speed.
  2. Light & crunchy celery salad with sesame and vinegar Light & fresh — Thinly slice celery on the bias, toss with a splash of Zhenjiang vinegar, a few drops of sesame oil, pinch of salt, and celery leaves.
  3. Clear celery, enoki & tofu soup — Simmer clear chicken broth, add sliced celery, a bundle of enoki, and cubes of classic tofu. Cook just until tender-crisp.
  4. Celery stir‑fry with rice noodles — Soak stir‑fry rice noodles, then toss with celery, scallions, and a drizzle of light soy sauce. Keep it hot and quick to preserve crunch.

Prep Tips

  • Trim the base and leafy tops; reserve leaves for finishing.
  • Peel tough outer strings with a paring knife for extra tenderness.
  • Bias‑slice thin for quick sautés; chunk larger for braises or soups.
  • For salads, briefly blanch slices 10–20 seconds, then chill for a mellower bite.
  • Add leaves at the very end of cooking to keep their fragrance.

Pairs well

More in this category

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Bundle of Celery

$5.69 $2.29