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Fresh Radishes - 1 Bunch Crisp, peppery, and vibrant — perfect for salads, quick pickles, and speedy sautés. Why you’ll love it Snappy texture and clean heat that wakes up any... Read more
Toss thin slices with salt and sugar, then cover with warmed white rice vinegar. Rest 10–15 minutes. Spoon over rice vermicelli with herbs and chili oil.
Garlicky stir‑fried radishes with tofu & oyster sauce
Halve or quarter radishes and flash‑stir‑fry with garlic and cubes of dried tofu. Glaze with a spoon of oyster sauce and a splash of water; cook 2–4 minutes until just tender.
Radish & shiitake soup Broth‑based
Simmer wedges of radish and sliced shiitake in clear chicken broth 5–8 minutes; finish with white pepper and spring onion.
Prep Tips
Trim the greens and save them — wilt quickly with garlic or toss into noodles.
For extra‑crisp slices, soak in ice water 5–10 minutes, then drain well.
Quarter or halve for stir‑fries; keep heat high to keep their crunch.