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🐝 Delivery Fees Now Up to 40% Cheaper
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Dried Tofu - 4 Pieces, 400g
Firm, protein-packed pressed tofu that holds its shape in stir-fries, soups, and salads.
Why you’ll love it
- Extra-firm bite: slice into ribbons, batons, or cubes without crumbling.
- Soaks up sauces beautifully while staying pleasantly chewy.
- Versatile across stir-fry, cold salads, noodle bowls, hotpot, and lunch boxes.
- Neutral, clean taste that pairs with soy, vinegar, chili oil, garlic, and ginger.
How to enjoy
Ginger–garlic stir-fry with bell peppers
Cut tofu into batons; sear until golden, then toss with sliced green bell peppers, slivered ginger, a little garlic, light soy, and a dash of oyster sauce. Stir-fry on high for 2–4 minutes until crisp‑tender.
Chilled tofu ribbon salad Light & fresh
Shave tofu into thin ribbons and toss with Zhenjiang vinegar, a splash of light soy, a spoon of chili oil, and chopped coriander and spring onions. Serve cool for a refreshing side.
Brothy noodle bowl with mushrooms and bok choy
Simmer tofu slices in warm clear chicken broth; add soaked rice vermicelli, a handful of shimeji mushrooms, and baby bok choy. Season to taste with light soy. Ready in minutes.
Sichuan-style spicy braise (doubanjiang tofu)
Briefly pan-fry tofu cubes, then simmer with Pixian broad bean chili paste, a dash of dark soy, sliced onion, and a splash of water until saucy. Spoon over hot steamed rice.
Prep Tips
- Pat dry, then slice evenly (ribbons for salads; 1–2 cm batons or 1.5–2 cm cubes for wok cooking).
- For ultra-clean flavor, blanch slices in lightly salted water for 30–60 seconds; drain well.
- Pre-sear in a thin film of oil until lightly golden before saucing to lock in texture.
- Avoid overcooking; stir-fry or simmer just 2–4 minutes after adding sauce for best bite.
Pairs well
More in this category
Explore more tofu, tofu skins, and soy specialties in our curated range.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
