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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Yellow Soybean Sprouts 450g
Crisp, nutty, and protein-packed — perfect for quick stir-fries, clear soups, and refreshing salads.
Why you’ll love it
- Hearty crunch and gentle, nutty bean flavor that stands up better than mung bean sprouts.
- Quick-cooking — goes from raw to tender-crisp in 2-4 minutes.
- Excellent in Asian-style stir-fries, broth soups, noodle dishes, and cold sides.
- Plant-protein boost that keeps dishes light yet satisfying.
How to enjoy
Wok-kissed garlic soy stir-fry
Blaze a hot wok with a touch of oil, add minced garlic (Garlic Bulbs), then toss in the sprouts. Splash with light soy (Haitian Premium Light Soy Sauce 500ml) and a pinch of salt. Stir-fry 2-3 minutes until glossy and crisp.
Clear bean sprout soup (Kongnamul‑style) Broth‑based
Simmer a light stock (Bull Head Clear Chicken Broth) with sliced ginger (Ginger 500g) and a pinch of salt. Add sprouts for 2-4 minutes; finish with a few drops of sesame oil. Clean, comforting, and full of crunch.
Sesame‑vinegar sprout salad (cold side)
Blanch sprouts 1-2 minutes, chill, then toss with white rice vinegar (Hengshun White Rice Vinegar), a dash of soy, and sesame oil (Lee Kum Kee Pure Sesame Oil). Add sliced spring onions for freshness.
Hot pot add‑in
Toss sprouts into a gentle boil for the last 1-2 minutes of your hot pot — great in tomato base (Haidilao Tomato Hot Pot Base). Pair with enoki (Enoki Mushrooms) and tofu puffs (Ever Green Fried Tofu Puffs 150g).
Prep Tips
- Rinse well; pick off any loose hulls if you prefer a cleaner look.
- For best crunch, cook fast over high heat or blanch briefly; avoid long simmering to prevent a beany taste.
- Season towards the end so sprouts stay crisp and don’t weep moisture.
- For cold dishes, blanch then chill before dressing to lock in snap.
Pairs well
More in this category
Discover more mushrooms, beans, and crunchy add‑ins for your next stir‑fry or hot pot.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
