Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
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These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...