Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
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Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...
Indulge in the rich and savory flavors of Jojia Kitchen Five-Spice Beef Shank. This 250g pack of premium beef shank is marinated with a blend of aromatic spices, making it...