Beef range: brisket, short ribs, oxtail & hot‑pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin‑sliced for quick cooking. Next‑day Sydney delivery; $69+ ships free.
Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...