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Beef
Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
▾ Beef Cuts
▾ Ranges
Looking for every cut in one place? Shop all Meat.
Meat Boys Frozen Korean Braised Beef Short Ribs - 500g
Indulge in the rich flavors of Meat Boys Korean-Style Stewed Beef Ribs, a frozen delight weighing approximately 500g. Perfectly seasoned and slow-cooked, these ribs offer a tender, fall-off-the-bone experience that...
Osawa Frozen Wagyu Beef Slices 250g
Indulge in the luxurious taste of Osawa Frozen Wagyu Beef Slices, expertly cut to a 250g weight for your convenience. Each slice is rich in marbling, ensuring a melt-in-your-mouth texture...
[Frozen] Beifang Beef Tripe Strips 250g
These are 250g packs of frozen Beifang Beef Tripe Strips, perfect for a protein-rich meal. They are conveniently pre-cut, saving you preparation time. See all beef in our main collection:...
Wildfire Frozen BBQ Sauce Beef Rib Skewers – 5 Pieces, 160g - Marinated Beef Kebabs
Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...
[Frozen] Beifang Suzuki Farm Purebred Wagyu Beef Slices, 200g
Savor the rich, buttery flavor of purebred Wagyu beef slices, sourced from Suzuki Farm in the Beifang. These 200g frozen packs ensure freshness and quality, perfect for your gourmet home-cooked...
Osawa Enterprises Frozen Premium Ox Tongue Slices 300g - Beef Tongue (Gyutan) for BBQ & Hot Pot
Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...
[Frozen] Old Beifang Premium Beef Tongue Slices 200g
Savor the rich, unique flavor of Old Beifang Beef Tongue Slices, flash-frozen to lock in freshness. Perfect for a variety of dishes, these 200g packs offer convenience and quality in...
