Beef
Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
▾ Beef Cuts
▾ Ranges
Looking for every cut in one place? Shop all Meat.
2GR Full Blood MB 9+ Wagyu Sirloin Steak - 200-250g
Indulge in the exquisite taste of 2GR Full Blood MB 9+ Wagyu Sirloin Steak. This premium steak, weighing approximately 200-250g, is known for its exceptional marbling and rich, buttery flavor,...
M9+ Wagyu Chuck Tail Flap Slices 250g – Shabu Shabu / Hot Pot Ready
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
Wagyu Chuck 1kg
Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.
Wagyu Knuckle Meat 1kg
Experience the unmatched quality of our Wagyu Knuckle Meat 1kg, where a traditionally robust cut meets the extraordinary tenderness and marbling unique to Wagyu beef. • Premium Marbling: Rich, intricate...
Wagyu Chuck Tail Flap (Zabuton) M9+ – Yakiniku/BBQ Slices 150g
Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...
Australian Wagyu Scotch Fillet M5+ | 170–310 g Options
Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness. Why you’ll love it Authentic scotch...
Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it...
