Beef

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Savor the rich, buttery flavor of purebred Wagyu beef slices, sourced from Suzuki Farm in the Beifang. These 200g frozen packs ensure freshness and quality, perfect for your gourmet home-cooked...

Enjoy the rich and savory flavor of Li Fugui Frozen Braised Beef Tendon, perfect for hot pot.Packed in a convenient 200g package, this braised beef tendon is tender and flavorful,...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...

Xiangjiuji Frozen Tomato Braised Beef brings tender beef chunks in a rich tomato-based sauce, ready to heat straight from the freezer. Made in Australia with a focus on high protein,...

Experience authentic Chaoshan-style beef balls with a juicy, soup-filled center and a satisfyingly springy bite. Ready to cook straight from the freezer, these versatile meatballs are perfect for hot pot,...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

A pack of Beifang Beef Tongue Rolls, frozen to maintain freshness and flavor. Each 200g pack offers a unique taste experience, perfect for adventurous eaters. See all beef in our...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

A 450g pack of frozen Hakka style beef balls, seasoned with a blend of peppers for a spicy kick.Perfect for quick meals, these beef balls offer a taste of traditional...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a...

Indulge in the rich and savory flavors of Jojia Kitchen Five-Spice Beef Shank. This 250g pack of premium beef shank is marinated with a blend of aromatic spices, making it...

Enjoy the rich and savory flavor of Li Fugui Frozen Braised Beef Tripe, perfect for hot pot.This 150g package offers tender and flavorful beef tripe, expertly braised to enhance its...

Enjoy the delicious taste of Meat Boys Frozen Beef Katsu, a convenient and tasty meal option. Each pack contains 2 pieces of crispy, breaded beef cutlets, perfect for a quick...

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

These are frozen, pre-sliced fatty beef cuts from Old Beifang, perfect for hot pot dishes. Weighing 350g, they offer convenience and rich flavor for your meals. See all beef in...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

Savour an authentic yum cha favourite at home with Fengcailou’s Cantonese beef meatballs. Each tender ball is handcrafted from quality beef, studded with crunchy water chestnut for a light bite,...

This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...

Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...

Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...

Enjoy authentic Cantonese flavour at home with Fengcailou’s Satay Honeycomb Beef Tripe. Pre-braised in a fragrant, nutty satay sauce and blast-frozen at peak freshness, this 200 g portion makes a...