Australian Snacks

Kirbat Australian Beef Jerky brings a fragrant satay twist to a classic chewy snack. Crafted with Australian beef and seasoned with nutty, spiced satay flavour, this 50g pack is perfect...

Kirbat Australian Beef Jerky – Curry Flavour brings a fragrant, savoury curry spice to tender, chewy slices of Australian beef. The compact 50 g pouch is perfect for on-the-go snacking...

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...

Aimeikang Walnut & Red Date Jujube Cake is a classic Chinese-style sweet made from soft jujube (red date) paste generously studded with crunchy walnut pieces. Each bite is fragrant, naturally...

Aji Nagasaki Castella Cake brings the light, fluffy charm of Japanese-style sponge cake to your snack time. This 260g pack combines probiotic-inspired and classic milk flavours, offering a soft, moist...

Freshippo Durian Daifuku Mochi features a soft, chewy rice cake wrapped around a lush durian cream centre. Chilled and ready to enjoy, this 120 g twin pack makes an indulgent...

G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

G-LAB Mango Pomelo Sago Mochi brings a Hong Kong–style classic into soft, chewy mochi with a lush, fruit-forward cream filling. Bright mango and citrusy pomelo notes shine in every chilled...

These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...

Sam's Club Osmanthus Rice Wine Mung Bean Cakes combine velvety mung bean paste with the delicate aroma of osmanthus blossoms and sweet fermented rice. This generous 16-piece, 1200 g tray...

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed...

Aimeikang Classic Original Ejiao Walnut & Goji Berry Cake is a traditional Chinese-style confection crafted from donkey-hide gelatin (ejiao) blended with crunchy nuts and sweet goji berries. Each bar offers...

Chocolate Cream Mochi brings together a soft, chewy mochi shell and a smooth chocolate cream centre for a rich, café-style treat at home. Enjoy it as an afternoon sweet or...

Hema Durian Daifuku Mochi wraps silky durian cream in a soft, chewy rice cake for an irresistibly fragrant bite. This freezer-friendly dessert brings tropical aroma and gentle sweetness to tea...

Nature’s Precious Rose Cranberry Black Sesame Balls blend fragrant rose, tart cranberry, and roasted black sesame into bite‑size treats, elegantly foil‑wrapped and packed in a handy 140 g jar. With...