Ranli’s Golden Triangle Cheese Sponge Cake delivers a soft, layered crumb with a gentle cheese aroma. This 95 g individually wrapped wedge is ideal for tea time, lunchboxes, or a...
Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...
Indulge in café-quality flavour at home with KNK’s Basque Burnt Cheesecake. Baked at a high temperature to create its signature caramelised top and silky centre, this 230 g single-serve cake...
Delicately soft mochi wraps whipped cream and fresh strawberry pieces, finished with a gentle rose aroma for a light, elegant treat. Enjoy these daifuku-style desserts chilled—perfect for afternoon tea or...
Layered, airy sponge cakes generously filled with creamy taro and finished with a savoury pork floss coating—an addictively sweet‑savory Chinese bakery classic. Enjoy chilled for the best texture and flavour;...
Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...
Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...
Indulge in Chewy Milk Lava Cakes—fluffy sponge squares that burst with a luscious duo of sea-salted milk cream and rich double-cheese filling. Freshly baked and ready to enjoy straight from...
Enjoy the authentic taste of Jufengyuan Sesame Red Bean Pastry, a beloved Chinese treat now conveniently frozen for freshness. Each golden pastry is generously coated with aromatic sesame seeds and...
From 12 Cake, these Rose & Lychee Cream Puffs tuck fragrant rose petals and juicy lychee into a cloud of lightly sweet whipped cream, all inside a crisp choux shell....
A delicate chilled dessert: pillowy snow-skin mochi wrapped around rose‑infused whipped cream studded with juicy lychee pieces. Light, floral, and refreshingly fruity, this 2‑piece pack is perfect for an elegant...
Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...
G-LAB Caramel Biscuit Sea Salt Mille Crepe Cake Slice layers delicate crepes with light cream, crunchy biscuit crumbs and a ribbon of salted caramel. This 120g individually packed slice is...
A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and...
G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...
A luscious layered sponge folded with fresh whipped cream and studded with rum‑soaked raisins. This ready‑to‑serve cake box is rich, aromatic, and perfect for sharing straight from the fridge.Product Highlights:...
Chewy Steamed Cakes bring café-style softness to your freezer. This mixed pack pairs classic milk flavour with refreshing melon for a light, fluffy bite—perfect for breakfast, tea time, or lunchboxes....
Delicate rose-infused cream, soft sponge layers, and juicy lychee pieces come together in this elegant box cake from 12 Cake. Ready to serve straight from the fridge, it’s a fragrant,...
Enjoy a soft, airy sponge cake delicately infused with young barley leaf for a fresh, gently sweet flavour. This individually wrapped triangular slice is perfect for breakfast, tea time, or...
Indulge in café-quality decadence at home with After You’s Soft-Baked Chocolate Lava Cake. Each frozen portion bakes up with a pillowy cocoa sponge that hides a gooey molten centre—ready to...
From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and...
Indulge in a luscious box dessert layered with airy matcha mousse and soft chocolate sponge, finished with a cocoa dusting. Freshly made for a chilled, spoon-and-enjoy experience right from the...
Enjoy the delightful taste of G-LAB Soft Skin Mung Bean Cakes. These traditional treats are crafted with a smooth, soft skin and filled with sweet mung bean paste, offering a...
Treat yourself to Chewy Milk Swiss Rolls—light, airy sponge cakes wrapped around a silky milk-cream filling. Individually portioned and packed fresh, they make a delightful breakfast bite, afternoon snack, or...