Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...
A petite Hong Kong–style mooncake filled with smooth, low-sugar red bean paste and a classic half salted egg yolk center. The golden-baked crust balances sweet and savoury notes in a...
Loven’s mini Cantonese mooncake is baked to a golden finish and filled with low‑sugar lotus seed paste, featuring a savoury half salted egg yolk at the centre. At a handy...