August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...
Pace Farm Free Range Large Eggs deliver reliable freshness and rich, golden yolks in a generous 30-pack tray. Sourced from free-range hens, these L-size eggs are perfect for everyday breakfasts,...
Celebrate the Moon Festival with Oishi Bakery’s Mid‑Autumn Basque Burnt Cheesecake. This 800 g festival special features a creamy, custard‑like centre with a beautifully caramelised top, presented with festive garnishes—perfect...
Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...
Indulge in a creamy, comforting bowl anytime with Jiaoqu Buffalo Milk Bird’s Nest Grain Congee. This convenient set includes eight 252 g bowls made with rich buffalo milk, delicate bird’s...
From 12 Cake, these Tiramisu Snowy Mochi pair a pillowy snow‑skin wrapper with a creamy tiramisu-inspired filling, finished with a light cocoa dusting. Enjoy them chilled for an elegant, café-style...
Start your morning with Orion Market O Nature O! Granola Pop—light, crunchy granola puffs blended with tart cranberries and roasted almonds. Enjoy straight from the bag, or pour over cold...
Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...
Layered, airy sponge cakes generously filled with creamy taro and finished with a savoury pork floss coating—an addictively sweet‑savory Chinese bakery classic. Enjoy chilled for the best texture and flavour;...
Indulge in Chewy’s Salted Butter Red Bean Bread—soft, milk-rich buns layered with buttery sweetness and a classic red bean filling. Frozen for peak freshness, they’re perfect to thaw and enjoy...
Crunchy and lightly sweet, Orion Market O Nature Granola Pop blends crisp brown rice flakes with nutty almonds for a satisfying breakfast or anytime snack. Enjoy straight from the pouch,...
This mini Hong Kong–style baked mooncake features a buttery golden crust wrapped around silky red date (jujube) paste. At a handy 50 g, it’s a delightful single‑serve treat for tea...
Loven’s mini Cantonese mooncake is baked to a golden finish and filled with low‑sugar lotus seed paste, featuring a savoury half salted egg yolk at the centre. At a handy...
Crafted in classic Cantonese style, Loven’s mini mooncake features a silky red lotus seed paste wrapped in a fragrant, golden-baked crust. At a handy 50 g size, it’s just right...
Celebrate the Mid-Autumn spirit with Loven’s Mini Hong Kong-Style Mango Mooncake. A tender, golden baked crust wraps a smooth, fruity mango filling for a balanced sweet bite in a convenient...
Celebrate with Loven’s mini Hong Kong–style mooncake, featuring a glossy baked crust and a fragrant black sesame filling. At 50g, it’s a perfect single-serve treat for tea time or festive...
Enjoy bakery-style layers at home with Le Jin Ji Chocolate Croissant. This 300 g pack delivers light, flaky pastry with a rich chocolate taste—perfect for quick breakfasts, tea-time treats, or...
Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...
A striking black cocoa roll cake filled with velvety matcha cream and studded with tender adzuki red beans. Light, creamy, and not overly sweet, it’s a refined treat that pairs...
A lush Swiss roll from Oishi Bakery featuring whipped durian cream and juicy mango pieces wrapped in an ultra-soft sponge. Fruity, creamy and delightfully aromatic, this 700 g cake is...
Indulge in a soft, airy sponge rolled with luscious blueberry cream and finished with fresh blueberries on top. This 700 g Swiss roll arrives ready to slice and serve—perfect chilled...
Kick-start your morning with Orion Market O Nature O! Granola Pop—crunchy popped granola clusters coated with cocoa and studded with roasted almonds. Enjoy it with milk, over yogurt, or straight...
Creamy Basque-style cheesecake layered with silky mango cream and finished with juicy mango cubes and pomelo pulp—capturing the classic Mango Pomelo Sago flavour. A 140 g single-serve slice, perfectly chilled...
Inspired by the classic Hong Kong dessert, Sugar Mommy’s Mango Pomelo Sago Box Cake layers soft sponge with light coconut cream, juicy mango, ruby pomelo sacs, and chewy sago pearls....