Zhouxing Put Chai Ko Premix makes it easy to create the classic Cantonese steamed rice cakes known for their smooth, bouncy texture. This 1kg bag is ideal for preparing homemade...

Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.