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Synear Black Sesame Tangyuan brings the comforting warmth of traditional Chinese dessert to your bowl. These chewy glutinous rice balls cradle a fragrant black sesame filling and contain no added...

Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...

Enjoy a taste of old-Beijing street food at home with Jufengyuan Black Sesame Sticky Rice Rolls. Soft layers of chewy glutinous rice embrace a fragrant black sesame filling, all generously...

Synear Frozen Peanut Tangyuan are soft, chewy glutinous rice balls filled with a fragrant peanut paste. Made with no added cane sugar, they boil from frozen in minutes for a...

Rongchu Taro Snowflake Buns pair a soft, glutinous shell rolled in fine coconut with a fragrant, creamy taro filling. Frozen for freshness, they steam up fluffy and tender—perfect for dim...

Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...

Fengzai White Lover Rice Cakes are delicate, flower-shaped steamed cakes with a light sweetness and tender chew. Conveniently portioned and ready to heat from frozen, they make an elegant dim...

From Xibei Kungfu Dishes, this frozen millet steamed cake offers a soft, airy crumb and gentle millet aroma. Heat straight from the freezer for a warm, lightly sweet treat perfect...

Bring the comforting taste of Fujian street stalls to your kitchen with Chen Ji Minwei Sweet Potato Balls. These chewy, golden spheres are made from real sweet potato purée and...

Enjoy a taste of classic Chinese summer refreshment with Tong Ren Tang Sea Coconut Herbal Dessert, also known as “Qing Bu Liang”. Each shelf-stable bowl is lightly sweet, infused with...