A delicately sweet Chinese-style dessert that blends bird’s nest with silky snow fungus (tremella) and goji berries. Ready to eat straight from the bowl—enjoy chilled or gently warmed. Each 160...
Enjoy a classic Hong Kong-style dessert in seconds. Shun Nam’s Double-Boiled Peach Gum with Snow Fungus features tender tremella and peach gum (peach resin) in a delicately sweet broth, sealed...
Jiaoqu brings a comforting classic to your table: silky red bean dessert soup lifted with fragrant orange peel (chenpi) and tender lotus seeds. Each 180 g bowl is sealed, ready...