Best Sellers
Shop the current best sellers in Asian groceries—crowd favourites updated daily and ready for next-day Sydney delivery on orders $69+.
You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles 410g - Dao Xiao Mian
Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles deliver a hearty, springy bite and deep wheat aroma. Each batch is naturally sun‑dried and made without additives,...
Jinmailang Lamian Fan Shanxi Knife-Cut Noodles – Spicy Meat Sauce 110g - Dry-Mix Instant Bowl
Enjoy the hearty chew of Shanxi-style knife-cut noodles paired with a bold, aromatic spicy meat sauce. Jinmailang’s Lamian Fan bowl is ready in about 4 minutes—add boiling water, then mix...
You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles (Five-Grain) 410g - Chinese Dao Xiao Noodles
Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...
You Ni Yi Mian Handcrafted Sun‑Dried Spinach Knife‑Cut Noodles 410g - Dao Xiao Mian
These Handcrafted Sun‑Dried Spinach Knife‑Cut Noodles from You Ni Yi Mian deliver a springy, sauce‑grabbing bite and a clean taste. Made with traditional techniques and sun‑dried for rich wheat aroma,...
You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles – Tomato & Carrot 480g
Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...
Youni Yimian Handmade Sun‑Dried Noodles – Adzuki Bean & Job’s Tears, Knife‑Cut Ribbons 480g
Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...
Jinmailang Ramen Fan Shanxi Knife-Cut Instant Noodles – Braised Pork Flavor, 110g x 5 Pack
Enjoy the hearty taste of Shanxi-style knife-cut noodles at home with Jinmailang Ramen Fan. Each bowl delivers satisfyingly thick wheat ribbons in a rich braised pork broth, ready in minutes...
