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You Ni Yi Mian brings a Sichuan-style kick to your bowl: handmade, sun-dried ribbon noodles tossed with a smoky roasted chili sauce. This dry-mix ban mian is ready in minutes—boil...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

A-Kuan Fen Haozi features a bouncy, chewy sweet potato noodle formed as one extra‑long strand. Toss it with the included Sichuan‑style sweet & spicy sauce—layered with sweet soy, chili oil...

Haidilao Chili Oil Noodle Sheets – Hot & Sour deliver a lively tang and gentle heat over chewy, broad noodles. This non-fried, dry-mix instant noodle is tossed with aromatic chili...

From hotpot favorite Haidilao comes a quick, satisfying bowl: chili oil wide noodles paired with a rich sesame paste sauce. Drain, toss, and enjoy a silky, spicy–nutty dry mix straight...

Bold and aromatic, Miss Panda Sichuan-Style Smoked Sausage brings the classic savoury-smoky profile of Chengdu-style cured meat, lifted by the tingling citrus notes of green Sichuan pepper (tengjiao). Medium heat...

Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....

Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...