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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
White Radish, 1 Root
Also known as Daikon
Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and hot pot.
Why you’ll love it
- Versatile texture: crisp and refreshing raw; mellow and subtly sweet when simmered.
- Balances rich flavors in stews, braises, and hot pot broths.
- Quick-cooking: turns tender in minutes and absorbs sauces beautifully.
How to enjoy
Crisp daikon slaw with rice vinegar Low-calorie
Julienne daikon, toss with a pinch of salt, then dress with Hengshun White Rice Vinegar and a few drops of pure sesame oil. Add sliced spring onions for freshness.
Comforting pork-bone & daikon soup
Simmer pork neck bones with ginger until milky, add thick-cut daikon and top up with clear chicken broth. Cook until daikon is tender-sweet (30–45 minutes after boiling).
Quick stir-fry with beef strips & oyster sauce
Sear beef strips, add batons of daikon and toss with oyster sauce, light soy, garlic, and a splash of water. Stir-fry on high heat until edges turn translucent (3–5 minutes).
Tomato hot pot add‑in
Slice daikon into half‑moons and simmer in Haidilao Tomato Hot Pot Base. Swish in beef rolls and finish with enoki mushrooms for a bright, savory pot.
Prep Tips
- Peel the outer skin for uniform tenderness; cut into rounds, half‑moons, or batons.
- For milder bite in salads, soak matchsticks in cold water 5–10 minutes; drain well.
- Salt shredded daikon 5–10 minutes, then squeeze to keep slaws extra crisp.
- Stir‑fry over high heat until edges turn translucent (2–4 minutes) for a juicy crunch.
- Simmer in soups until just tender so it stays shapely and sweet (20–30 minutes).
Pairs well
Light Soy Sauce • Oyster Sauce • Rice Vinegar • Sesame Oil • Beef Rolls (Hot Pot) • Silken Tofu • Enoki Mushrooms • Rice Vermicelli • Clear Soup Hot Pot Base • King Prawns
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
