From Japan’s beloved bakery brand Yamazaki, this Danish-style walnut bread is lightly buttery with layers of flaky crumb. Pre-sliced into 6 pieces (200g), it toasts up beautifully straight from the...
This Pangdonglai soft European-style bun is generously studded with crunchy walnuts and finished with a light cream filling for a balanced, nutty-sweet bite. Individually sized at 80 g, it’s a...