Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Bring authentic Sichuan street-food flavor home with Haorenjia Bobo Chicken Seasoning in Red Chili Oil. This ready-to-use sauce coats blanched meats and vegetables with a bright, aromatic chili oil and...