China Pantry Favourites

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Lin A Rong Unsalted Thin Wheat Noodles deliver delicate, silky strands that cook in minutes—perfect for light soups, quick stir-fries, or toddler-friendly meals. Made without added salt, they let you...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Enjoy the authentic taste of coastal Fujian with Fuyanda Fuqing Thick Rice Noodles. Made from 100% rice, these hearty strands deliver a pleasantly chewy texture that pairs perfectly with stir-fries,...

Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Haqile Niujin Wheat Noodles are made with high-gluten flour for an exceptionally springy, chewy bite—perfect for the classic "beef-tendon style" texture beloved in Chinese cuisine. Ideal for cold sesame-chilli salads,...

Shuangta Longkou Bean Thread Vermicelli is the classic Chinese glass noodle prized for its crystal-clear appearance and springy bite. Made with time-honoured methods in Longkou, it turns delightfully slippery yet...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...