China Pantry Favourites

Bring vibrant colour and wholesome flavour to your meals with October Rice Field Purple Rice. This naturally dark-hued grain—often called black glutinous or sticky rice—cooks up fragrant and slightly chewy,...

October Paddy Purple Rice brings a gorgeous deep-violet hue and a pleasantly chewy bite to your everyday meals. Naturally rich in anthocyanin antioxidants, this premium Chinese black glutinous rice is...

From the famed grain fields of Shanxi, Shiyue Daotian Yellow Millet delivers a naturally sweet aroma and a soft, creamy texture perfect for everyday cooking. These small golden kernels cook...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Quanyoumeishi Original Rice Cake Slices bring classic Chinese nian gao to your kitchen. Made from fragrant rice and traditionally stone‑milled for a smooth, bouncy chew, these thin oval slices cook...

Qiancheng Baiwei Red Rice brings a hearty, nutty aroma and pleasantly chewy texture to your everyday meals. This 1kg vacuum-packed bag keeps grains fresh and ready for nourishing rice bowls,...