China classics like Qiancheng cordyceps flower packs, Member's Mark black wolfberries and Jiaoqu bird's nest desserts keep soups and tonics stocked. Explore the full Pantry.
Light, layered and superb at soaking up flavour, MagicCook Golden Bean Curd Sheet (tofu skin/yuba) is a versatile pantry staple for hot pot, soups and quick stir-fries. Simply soak briefly...
Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...