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Bean Sprouts 400g

$1.59 $2.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Bean Sprouts 400g Also known as mung bean sprouts Why you’ll love it Fresh, ultra‑crisp texture that stays snappy with quick cooking. Neutral, clean flavor that soaks up sauces and aromatics.... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Bean Sprouts 400g

Also known as mung bean sprouts

Why you’ll love it

  • Fresh, ultra‑crisp texture that stays snappy with quick cooking.
  • Neutral, clean flavor that soaks up sauces and aromatics.
  • Ready for stir‑fries, noodle/rice dishes, soups, and crunchy salads.

How to enjoy

Wok‑tossed garlic bean sprouts

Heat a wok until smoking, add a touch of oil, then sliced garlic. Toss in sprouts with a splash of light soy; finish with a few drops of sesame oil. Stir‑fry just 1–2 minutes to keep them crisp.

Clear enoki & tofu soup Broth-based

Simmer clear chicken broth, add enoki mushrooms and cubes of silken tofu. Drop in the sprouts for the last 30–60 seconds; season lightly to taste.

Sesame‑vinegar crunchy salad

Rinse and drain well. Toss with julienned carrot/cucumber, a dash of white rice vinegar, a few drops of sesame oil, and sliced spring onion. Chill briefly and serve.

Street‑style rice noodle stir‑fry

Stir‑fry soaked rice noodles with beaten eggs, garlic and chives. Toss in sprouts at the end with a spoon of oyster sauce for shine and wok aroma.

Prep Tips

  • Rinse in cold water and drain thoroughly; excess water can dilute stir‑fry sauces.
  • Optional: pinch off the stringy tails for a neater presentation.
  • Cook fast over high heat; aim for 1–2 minutes or add at the end of cooking to keep the crunch.
  • For milder taste, blanch briefly (20–30 seconds) then shock in cold water before using.

Pairs well

Light soy sauce Sesame oil Enoki mushrooms Classic tofu (firm) Rice vermicelli White rice vinegar Spring onion

More in this category

Browse Mushrooms & Beans

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Bean Sprouts 400g

$2.19 $1.59